Our Manufacturers in Spain at the present time owns the latest facilities of Olive Oil built in Spain, in which the best cutting-edge technology is integrated with the tradition of the land and the olive grove. This technology provides a significant capacity of bottling, being the quality and food safety of our products our main priority. Our manufacturers have more than 50 years of experience in olive oil production and leading bottler of Olive oil in Spain in terms of volume with a capacity of more than 25 million liters per year.
Our Manufacturers are specially committed and continuously concerned to provide the best quality of Olive Oil. For such a purpose, it counts on a modern and spacious laboratory for analysis and control. Once our olive oils have been received and submitted to strict quality controls, they are bottled by our automated lines, especially designed to preserve food safety in our olive oils. Every bottling line features a blowing and upside-down clean system in order to prevent foreign material in all our packages. Filling machines with exact dosage of the product and production controls throughout the entire process guarantee that the engagements made to our customers are met.